Photoplay Cookbook: Virginia Valli’s “Eggs with Pate de Foie Gras”

Welcome back! I am cooking my way through the 1929 Photoplay cookbook (recipes of the stars!) and you are invited to tag along. (I have listed all the recipes that I have tested on this dedicated page. Check back often.)  This time, we are trying a recipe from a silent leading lady who may no longer be a household name but who had a solid career under her belt, Virginia Valli.

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