Cooking with the (Silent) Stars: Adolphe Menjou’s Epicurean Bouchée

Welcome back! I am cooking my way through the 1929 Photoplay cookbook (recipes of the stars!) and you are invited to tag along. (I have listed all the recipes I have tested on this dedicated page. Check back often.) Today, we will be testing a recipe from an actor whose sartorial flair matched his fame as a performer.

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