Cooking with the (Silent) Stars: Adolphe Menjou’s Epicurean Bouchée

Welcome back! I am cooking my way through the 1929 Photoplay cookbook (recipes of the stars!) and you are invited to tag along. (I have listed all the recipes I have tested on this dedicated page. Check back often.) Today, we will be testing a recipe from an actor whose sartorial flair matched his fame as a performer.

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Fun Size Review: The Sheik (1921)

The Sheik 1921 Rudolph Valentino Silent Movie
The Sheik himself.

Sometimes goofy, sometimes creepy, occasionally romantic but always entertaining. Rudolph Valentino is a sheik who falls for an Englishwoman, Agnes Ayres. What do you do when the lady you love thinks you’re a creep? Kidnap her and confirm all her suspicions, of course! This film reportedly had women fainting in the aisles. Modern women are more likely to be rolling in the aisles with laughter. An amiably clueless kitsch fest.


[toggler title=”How does it end? (click here for a spoiler)” ]Our heroine realizes that kidnapping is okay if the criminal is handsome. Anyway, he’s not really an Arab. Interracial romance averted (yes, people were really worried about that back then), the happy couple is united.[/toggler]

(Read my full-length review here. You can also check out my video review.)

If it were a dessert it would be:

Mayonnaise Cupcakes
Mayonnaise Cupcakes

Mayonnaise Cake. Weird ingredients but it somehow tastes good. And the ladies love it!

Availability: There are a lot of home video editions of The Sheik. The best is the Image release but it is now out-of-print in disc format. It is still available via digital download (for U.S. markets). Alpha has also released a version but I have not viewed it. It likely has a canned score.