Last week, the New York Post ran an article with a headline that claimed, “Millennials don’t really care about classic movies.” Another one for the ever-growing “Millennials are killing _____” collection. However, as I read the article, a few things about the data struck me as sloppy and/or shallow, so I decided that a longer response was in order.
We’re back with another silent era star recipe from Photoplay’s 1929 cookbook. This time around, I’ll be testing a recipe from one of the most famous voices of the sound era. Not many people know that he started in the silents.
We’re back with another taste test! I am cooking my way through the 1929 Photoplay Cookbook and today’s recipe comes from one of the Biggest (capital “B”) directors in the history of cinema.
Welcome back! I’m cooking my way through the 1929 Photoplay cookbook and I’m inviting you to follow me on this journey of culinary discovery, for better or worse. Today, we’ll be testing out a cake from the American Beauty.
It’s grand fun to look back and see what was happening in the movie a century ago. What were they wearing? Who were the biggest stars? Which pictures were the biggest hits.
And what content would make granny faint?
Welcome back! I’m cooking my way through vintage recipes ostensibly written by or inspired by silent movie stars. Today, we’re going to be testing out a recipe inspired by one of the biggest names in film history: Charlie Chaplin.
On June 4, 2014, I posted my very first vintage celebrity recipe taste test and the rest is history. Over the last three years, I have tested and tasted over fifty recipes ostensibly written or inspired by stars of the silent era.
“Why aren’t you linking to this movie on YouTube?”
“Why don’t you direct people to Netflix?”
“Are there any free silent films you can share with me?”
I’m the first one to admit that silent movies are not the most popular subject for metaphorical speech but I do sometimes run across them being (mis)used in that context. And so, since I had a bout of insomnia, here is a handy chart that will tell you whether or not you should use silent movies in your next metaphor.
Welcome back! I’m cooking my way through the 1929 Photoplay cookbook and I’m inviting you to tag along. Today, we’re discovering the offal truth about sweetbreads and testing a recipe from a WAMPAS Baby Star.
Deliciously over-the-top, slightly goofy, always fun… Who among us hasn’t wanted to say, “Kiss me, My Fool!” at least once? The funny thing is, people say the line without even realizing that they are quoting a silent movie.
It’s my fiftieth taste test of a vintage celebrity recipe! (Read all my past taste tests here.) I asked my readers to vote on which silent movie star recipe I would prepare for the occasion and the winner turned out to be someone who never admitted to acting in silent films.
Welcome back! I am cooking my way through the 1929 Photoplay Cookbook but today, I am taking a little break in order to prepare a 1916 recipe from the #1 male star of the time: Francis X. Bushman.
Have you ever wondered if you could make it in silent films? Well, you’re not alone. Thousands of hopefuls streamed to California with ambitions of screen stardom. This vintage checklist was used to screen applicants at the studio gate.
Welcome back! I’m cooking my way through the 1929 Photoplay cookbook and today’s recipe is from one of the big western stars of the era, Colonel Tim McCoy.
Welcome back! I’m cooking my way through the 1929 Photoplay Cookbook (150 recipes of the stars!) and this time around, we’re going to be trying out a plagiarized pudding from a starlet.
Ready for another taste test of a vintage celebrity recipe? Here we go! This time around, we’re trying a breakfast/brunch dish from Marion Davies. As you may recall, we tried her recipe for cheese patties a while back. (You can catch up on all my past taste tests here.) This recipe is from a 1933 souvenir booklet.
Welcome back! I’m cooking my way through all 150 recipes in the 1929 Photoplay Cookbook and you’re invited to tag along. This time, we’re trying out an intriguing recipe from a forgotten cowgirl.
Welcome back! I’m cooking my way through Photoplay Magazine’s 1929 cookbook (150 recipes of the stars!) and today, I’m going to be preparing a dish from one of the top stars of silent comedy. (You can catch up on all my past taste tests here.)
Welcome back! I’m cooking my way through the 1929 Photoplay cookbook but today, I’m taking a little detour to 1933 so that I can prepare a dessert contributed by Clara Bow. (You can catch up on all my past taste tests here.)
The hard-working folks at the Library of Congress need some more help identifying mystery stills! So, fellow film nerds, we get to help the LoC and have fun solving a mystery at the same time. Pretty cool, huh?
Welcome back! I’m cooking my way through the 1929 edition of the Photoplay Cookbook and you’re invited to tag along. (You can catch up on all my past taste tests here.) Today, we’re going to be testing a recipe from one of the loveliest funny ladies of the screen.
Welcome back! I’m cooking my way through the 1929 edition of the Photoplay cookbook (150 recipes of the stars, you can catch up on my past taste tests here) and today, we’re going to be trying out some tea cookies!
A while back, I announced that November 16, 2016 would be #NationalFlapperDay. It will be a day for watching flapper movies, sharing flapper GIFs and generally having fun in a ‘teens and Roaring Twenties manner. I thought it would be fun to share some ideas for the celebration that will work in the real world.
I’m not a real sports watcher but, like much of the world, I was charmed by the idea of the Chicago Cubs finally winning the World Series. Last night, the Cubs declared victory after a nail-biter game 7 and walked away as champions. The last time they accomplished this? 1908.
The good people at the Library of Congress have more mystery stills to identify and they are hoping that you, dear readers, will be able to assist. I think you’re the best in the west at this sort of thing, so let’s give this a try!
The Library of Congress needs our help and since they do so much for film preservation, it’s only fair that fans of classic cinema would pitch in. What do they need? Our braaaaaaaains!
I like to read reviews of silent films that were written by people who are unfamiliar with the art. It helps me remember what it was like to be a newcomer, which things seemed confusing or odd to me. On that note, I have decided to post a quick and handy answer to some common questions.
While some silent movie costumes are imaginative and undeniably awesome, a good number are chintzy, cliched and reveal the fact that the designers and wearers have never, ever seen a silent movie. (Don’t believe me? Google “flapper costume” and see what sequined, beplumed nonsense comes up.)
Welcome back to the test kitchen! I am cooking my way through Photoplay’s 1929 cookbook but today, we’re taking a little detour. I’m going to be preparing a 1916 recipe inspired by one of the most popular leading men of the 1910s.